Sigalit Landau

In her work for The Dining Hall, Landau focused on food and feeding places, alchemy, and the preparation of food, which she discussed as a frictional condition of survival while also taking into account the bitter taste these subjects have in times of global capitalistim.

The exhibition integrated historic aspects into her site-specific project, where lack and abundance, community and the individual, periphery and center, East and West, as well as past and present meet.